Inspired by the Australian Bush, this unique tea is blended from Australian black tea grown in the lush, green hills of the Atherton Tablelands in Far North Queensland, to which we've added a touch of smoky Lapsang Souchong tea and refreshing eucalyptus and lemon myrtle to create a quintessential Australian brew.
Enjoy: ¬†All day. ¬†Perfect to take in a thermos on a bushwalk or to brew in a billy by the campfire.
Brewing: ¬†Add 1 teaspoon of tea per cup to boiling water. ¬†Infuse for 2-3 mins. ¬†Best enjoyed black but a splash of milk may be added when brewed a bit stronger.
Ingredients: ¬†Australian black tea (pesticide-free), Chinese black tea, organic eucalyptus, organic lemon myrtle